Three years ago, we started our journey searching for ways to fix our guts and boost our immune systems. That’s when we discovered kombucha—an ancient drink packed with probiotics, live cultures, and all the good stuff your gut loves. We tried countless local and international brands, but something always felt missing.

We knew there had to be a way to make kombucha that wasn’t just healthy but also bold, fun, and irresistibly tasty. So, we grabbed some tea, turned our kitchen benchtop into a kombucha lab, and got to work. In 2025 and after three years of experimenting, tweaking, and spilling more tea than we’d like to admit, MUJA Kombucha was born, a drink bursting with flavor, fizz, and joy.

Here’s the cool part: every single batch we make today is still crafted just like we did back in our kitchen, only bigger and better so we can share it with you.