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Ruby Ginger
Clean. Crisp. Classic.
Our Kombucha is handcrafted in small batches using premium tea and live cultures, delivering a clean, refreshing taste with a delicate natural fizz. Unpasteurised and naturally fermented, it's the perfect introduction to authentic kombucha.
1 Can = 250 ML
1 Box = 250 ML Cans X 4
Absolutely. That ruby red hue comes straight from real raspberries, no artificial colors or sweeteners, just pure magic.
Barely. Our fermentation process naturally brews out the sugar, leaving a clean, crisp taste with a hint of berry brightness.
Yes — up to 1½ to 2 hours is fine. Just keep it cool and out of sunlight. Beyond that, it’s best to use an ice pack or insulated bag.
Not really — Muja is unpasteurized and alive, so refrigeration is essential to keep the flavor and live cultures intact.
Oh, definitely. Its tangy, fruity notes go perfectly with meals, fresh salads, pizza, sushi, or even stake. It’s a flavor that complements, not competes.
Yes — and they’re delicious! The probiotics will slow down in the freezer but reactivate once thawed. Just expect a softer fizz afterward.
Yes, completely normal! Those strands are part of the natural live culture (SCOBY) — proof that your kombucha is alive, unpasteurized, and full of beneficial probiotics. It’s a sign of authenticity, not spoilage.
Yes — refrigeration keeps the live cultures vibrant and the fruity fizz perfectly balanced. Serve it cold and let the sparkle speak for itself.
No — all Muja Kombucha is halal and alcohol-free. While trace amounts can occur naturally during fermentation, every batch is guaranteed to be fully compliant with halal and non-alcoholic beverage standards.